APPETIZERS
Caprese Tart
Layered with Fiore di latte cheese beef steak tomatoes, rocket leaves, sandwiched in a savory tart
OR
Double Beef Consommé
Generously garnished with homemade shitake noodles
OR
Bitter Sweet Salad
Winter assorted lettuce tossed with spiced pecans grilled port braised pear and blue cheese crumble, wild blueberry dressing


ENTREES
Short Rib Parmesan Cheese Risotto
OR
BBQ Anchioti Salmon topped with a tomato Jam
OR
Grilled Sirloin Steak, green pepper corn demi cream sauce


DESSERT
Homemade chocolate Pizzelli with Sambucca Espresso Ice cream
OR
Truffle Chocolate-filled Filo Cup


Prix Fixe - $35 Per Person (excluding beverages, taxes and gratuities)